established in Turin in 1932, was born as an artisan confectionery
business specialized in quality goods for bakeries and cafeteries.
In the course of time and with the help of skillfull master bakers
it refined its production to the making of festive cakes.
Since 1978 La Torinese core business has been a high quality production
of the tipical italian cakes for the winter and spring holidays.
the last few years the firm has asserted itself industrially with
a long term plan of investment and today its machinery is as modern
and functional as exists in the field of panettone and colomba manufacturing.
Any new manufacturing techniques, however, always had firmly established
as their ultimate objective, the freshness and flavour distinctive
to our product.
Those qualities that have always
Queste qualita' che da sempre hanno caratterizzato il panettone
e la colomba La Torinese sono state anche le linee guida dei nuovi
prodotti che piu' recentemente sono stati introdotti, quali le pies,
cookies and hazelnut/cocoa spread.
(during high production time)
Foreign Markets: France, United States, Australia, Canada,
German, Great Britain, Japan and China